In 100 g (Grams) of Potato salad with egg there is 0.009 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Potato salad with egg.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Potato salad with egg

Potato salad with egg is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Potato salad with egg are listed below.

Water	70.99 g	70.99%
Energy (calorie)	157 kcal
Energy (joule)	658 kJ
Protein	1.96 g	1.96%
Total lipid (fat)	9.4 g	9.4%
Ash	1.47 g	1.47%
Carbohydrate, by difference	16.18 g	16.18%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	4.95 g	4.95%
Sucrose	1.7 g	1.7%
Glucose (dextrose)	1.54 g	1.54%
Fructose	1.31 g	1.31%
Lactose	0 g
Maltose	0.39 g	0.39%
Galactose	0 g
Starch	8.48 g	8.48%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.5 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	53 mg	0.05%

Nutrients in Potato salad with egg